Francine T65 All-Purpose French Flour,

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    Francine T65 All-Purpose French Flour, Unbleached, 10% Protein, 2.2lb (2-Pack) 35.3 Ounce (Pack of 2)

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    SKU: B015WRBCOS | Barcode: 796133187397

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    Description

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    Specifications

    Brand
    Francine
    Product Type
    Grocery & Gourmet Food
    SKU
    B015WRBCOS
    Weight
    2.2 lb
    Barcode
    796133187397
    Tags
    uncategorized
    Supplier url flow access
    https://evenbetterbuy.com/products/francine-farine-de-ble-tous-usages-french-all-purpose-wheat-flour-2-2-lbs-2-of-pack

    Francine T65 All-Purpose French Flour, Unbleached, 10% Protein, 2.2lb (2-Pack) 35.3 Ounce (Pack of 2)

      Quick Facts
      Brand
      Francine
      Product Type
      Grocery & Gourmet Food
      SKU
      B015WRBCOS
      Weight
      2.2 lb
      Barcode
      796133187397
      Supplier url flow access
      https://evenbetterbuy.com/products/francine-farine-de-ble-tous-usages-french-all-purpose-wheat-flour-2-2-lbs-2-of-pack
      🔥

      Sold by Even Better Buy · Fulfilled by a trusted supplier

      Multi-supplier fulfillment · Fast tracking updates · 14-day returns

      🔥 About This Product

      • CLEAN FRENCH WHEAT: Most American bakers who try Francine T65 stop buying US flour. Francine is a single-ingredient wheat flour, grown in France without glyphosate, never bleached, non-GMO — and a noticeable difference in how it sits with you.
      • 10% PROTEIN, REAL RESULTS: T65 French flour contains 10% protein — the sweet spot for open crumb, proper oven spring and a crust that crackles. Finely milled from French soft wheat, it behaves differently from American all-purpose at every stage: mixing, shaping and baking. Works in a bread machine too.
      • FROM BAGUETTES TO BRIOCHE: One bag handles baguettes, sourdough, brioche, pizza dough, croissants, pasta, cakes and pancakes — with noticeably better results across the board. No need to keep multiple specialty flours in the cupboard.
      • 10,000 FRENCH FARMERS: Grown by over 10,000 VIVESCIA cooperative farmers and milled by Grands Moulins de Paris, a French milling institution since 1919. It’s the same flour used in bakeries and professional kitchens across 65 countries.
      • SUBSCRIBE AND SAVE: A bag of flour doesn't last long when you bake regularly. Subscribe and Save handles the reorder automatically at a lower per-bag cost — so you're never caught mid-recipe reaching for a bag that isn't there.

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