Hi Mountain HUNTER'S BLEND Summer

Hi Mountain HUNTER'S BLEND Summer Sausage Seasoning Kit | Complete sausage-making kit with seasoning, cure & 10 casings. Makes 30 lbs for beef,

Name: Hi Mountain HUNTER'S BLEND Summer Sausage Seasoning Kit | Complete sausage-making kit with seasoning, cure & 10 casings. Makes 30 lbs for beef,
Brand: Hi Mountain
SKU: B009IQ3F9K
Price: 52.51 USD

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Hi Mountain HUNTER'S BLEND Summer Sausage Seasoning Kit | Complete sausage-making kit with seasoning, cure & 10 casings. Makes 30 lbs for beef,

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SKU: B009IQ3F9K | Barcode: 736237000352

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Specifications

Brand

Hi Mountain

Product Type

Grocery & Gourmet Food

SKU

B009IQ3F9K

Weight

4.2 oz

Barcode

736237000352

🔥 About This Product

AUTHENTIC WESTERN FLAVOR – Hi Mountain’s Hunters Spice Blend is a special combination of seasonings that feature garlic, pepper, a hint of hickory and finishing with some heat. These authentic Western flavors will transport your taste buds to the heart of the Wild West.
IRRESISTABLE TASTE -- Hi Mountain Summer Sausage Seasonings are carefully crafted to produce the perfect savory flavors for beef, pork, and wild game, including venison, deer, elk, and caribou. They will transform your harvested meat into scrumptious summer sausage treats!
KIT INCLUDES – Hi Mountain’s sausage making kit provides all the essential spices you need to make homemade sausage in your smoker or oven. The kit includes two seasoning packets, two cure packets, one 10-pack of mahogany fibrous sausage casings, and detailed instructions that are easy to follow.
EASY TO MAKE -- Simply follow the detailed instructions included with the kit. In simple terms, combine ground beef or venison with ground pork, then mix the seasoning and cure with the meat. DO NOT use metal containers or bowls for mixing. Run seasoned meat through a grinder, stuff, and tie off the casings. Place stuffed sausage in the refrigerator for 12 to 24 hours before smoking or cooking. Smoke or cook as instructed. Meat MUST REACH INTERNAL TEMPERATURE of 156 degrees Fahrenheit.
KIT CREATES 10 IRRESITABLE SUMMER SAUSAGES. Each casing is 2 1/2” by 20” and holds up to 3 lbs. of perfectly seasoned meat. The kit will season up to 30 lbs of meat.