LEM Products Backwoods Reduced Sodium

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    LEM Products Backwoods Reduced Sodium Summer Sausage Cured Sausage Seasoning, Ideal for Wild Game, Seasons Up to 5 Pounds of Meat, 4.1 Ounce

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    $13.17

    SKU: B07JBNS2BW | Barcode: 734494091595

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    Specifications

    Brand
    LEM
    Product Type
    Grocery & Gourmet Food
    SKU
    B07JBNS2BW
    Weight
    4.2 oz
    Barcode
    734494091595
    Tags
    uncategorized
    Supplier url flow access
    https://evenbetterbuy.com/products/lem-products-backwoods-reduced-sodium-summer-sausage-cured-sausage-seasoning-ideal-for-wild-game-seasons-up-to-5-pounds-of-meat-4-1-ounce

    LEM Products Backwoods Reduced Sodium Summer Sausage Cured Sausage Seasoning, Ideal for Wild Game, Seasons Up to 5 Pounds of Meat, 4.1 Ounce

      Quick Facts
      Brand
      LEM
      Product Type
      Grocery & Gourmet Food
      SKU
      B07JBNS2BW
      Weight
      4.2 oz
      Barcode
      734494091595
      Supplier url flow access
      https://evenbetterbuy.com/products/lem-products-backwoods-reduced-sodium-summer-sausage-cured-sausage-seasoning-ideal-for-wild-game-seasons-up-to-5-pounds-of-meat-4-1-ounce
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      🔥 About This Product

      • Spice Up Your Sausages: Experience the perfect fusion of spices with our Backwoods Reduced Sodium* Summer Sausage Cured Sausage Seasoning. This distinct blend contains 25% less sodium than our regular Summer Sausage Seasoning mix.
      • A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious sausages by using high-quality cuts of meat.
      • Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat—instructions on the package.
      • Processing Directions: Make sausages by rolling the mixture into logs, rolling back and forth to remove air. Or stuff them into fibrous or non-edible collagen casings after they have soaked. Then either cook in the oven or smoke in a smoker.
      • All You Need: Each packet of seasoning is designed to season 5 pounds of sausage and contains a pre-measured packet of cure, making it perfect for any sausage-making task. And we make it easy with straightforward instructions on every package.

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