The Spice Lab Pink Curing

The Spice Lab Pink Curing Salt No. 1, Prague Powder 1, 1 lb Bag | 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining, Jerky,

Name: The Spice Lab Pink Curing Salt No. 1, Prague Powder 1, 1 lb Bag | 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining, Jerky,
Brand: The Spice Lab
SKU: B075ZBGVWG
Price: 16.44 USD

‹ 1 / 9 ›

TOP PICK

The Spice Lab Pink Curing Salt No. 1, Prague Powder 1, 1 lb Bag | 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining, Jerky,

GET IT SHIPPED TODAY

ORDER WITHIN

00 HOURS

:

00 MINUTES

:

00 SECONDS

Compare Our Prices

$27.948

$16.44

SKU: B075ZBGVWG | Barcode: 846836073586

BUY NOW

}

Description

Tracked Shipping |

14-day Returns |

Secure Checkout

See more details

Specifications

Brand

The Spice Lab

Product Type

Grocery & Gourmet Food

SKU

B075ZBGVWG

Weight

1.0 lb

Barcode

846836073586

🔥 About This Product

Prague Powder 1 Curing Salt: is also called Insta Cure #1, pink curing salt #1 or tinted cure. Pink curing salt prague powder #1 is one of the most common curing salts. Curing salt is table salt with added sodium nitrite for preserving meats. It gives meat their distinctive pink coloring as the pink powder binds and interacts with a certain protein in meat
Common Uses: This pink curing salt is ideal for meats requiring short curing times and that will be cooked and consumed quickly. Perfect for bacon, jerky, corned beef, and more, it provides reliable preservation and enhances flavor during curing
Prague Powder #1: May helps preserve the freshness of meat by preventing the growth of microorganisms that cause spoilage. Its sodium nitrite formula is effective for maintaining quality in cured meats such as bacon, jerky, and corned beef
Word Of Caution: Use sodium nitrate food grade curing salt with extreme care. Follow the proper food safety guidelines and use the right measurements of Prague Powder #1 when curing meats. Mix the instacure #1 with water and use sparingly. Only 1 tsp. is needed to cure 5 lb. of meat. Consuming too much curing salt can make you sick
Premium Quality: Our sodium nitrate powder is ideal for homemade jerky seasoning and cure, as well as game curing for hunters. Our products quality-assured and made in USA. We pride ourselves on not just providing the best value but providing the highest quality products you'll find on the market