Lakanto Monk Fruit Sweetener with Erythritol, White Sugar Substitute from Monk Fruit Extract, Classic White Sugar Replacement for Baking, Coffee & Tea, Gluten Free, Low Carb, Non GMO, Keto, 3 LB Bag
Description
| Product Dimensions | 8.13 x 4 x 12 inches; 3 Pounds |
| Specialty | GMO Free |
| Package Weight | 1.65 Kilograms |
| Product Benefits | Zero Glycemic,Weight Loss |
| Item Weight | 3 Pounds |
| Flavor Name | Classic White |
| Manufacturer | Lakanto |
| Is Discontinued By Manufacturer | No |
| Brand | Lakanto |
| Size | 48 Ounce (Pack of 1) |
- MONKFRUIT INFUSED SWEETNESS WITHOUT THE SUGAR: Lakanto Monkfruit Sweetener with Erythritol is your ideal white sugar substitute, delivering a texture and taste remarkably similar to white sugar without the calories. This sweetener dissolves effortlessly in liquids, performs reliably in baked goods, and provides the rich sweetness you love. Enjoy all the benefits of a sugar replacement in a convenient 3 lb bag that’s perfect for all your baking, cooking, and beverage needs.
- ZERO CALORIE AND KETO FRIENDLY: Enjoy a sweetener that aligns with your dietary needs. Lakanto Monkfruit Sweetener is perfect for keto, low carb, and other health-conscious lifestyles. It offers a deliciously sweet taste without the calories or glycemic spikes of sugar, making it ideal for anyone looking for a sugar alternative.
- 1:1 SUGAR REPLACEMENT FOR EASY BAKING: This sweetener measures cup for cup just like white sugar, making it easy to use in your favorite recipes. From your grandma's classic cookies to your homemade sauces and sweet snacks, enjoy the same sweetness without the sugar.
- VERSATILE FOR BAKING AND COOKING: Whether you're baking cookies or snacks, cooking up sauces, or sweetening your beverages, Lakanto Monkfruit Sweetener performs just like sugar. It dissolves easily and works to maintain the texture of your favorite recipes, ensuring moist and delicious results every time.
- EXPLORE OTHER LAKANTO PRODUCTS: Lakanto offers more than just sweeteners! Check out our wide range of sugar alternatives and delicious products, including baking mixes, chocolate, syrups, drink mixes, and treats. Whatever your sweet tooth desires, Lakanto has an option that fits your dietary preferences.
Product Description
CLASSIC MONK FRUIT SWEETENER
White Sugar Replacement
Lakanto Monk Fruit Sweetener is a zero-calorie sweetener that tastes just like white sugar. This unique blend of erythritol and all-natural monkfruit is a perfect cup-for-cup replacement for sugar!
Available Sizes
8.29 Ounce, 1 Pound, 1.76 Pound, 3 Pound, 5 Pound
Ingredients
- Monk Fruit Extract
- Erythritol
WHY THE CLASSIC MONKFRUIT SWEETENER?
- Zero Net Carbs
- Non-GMO
- Zero Calories
- 1:1 Sugar Replacement
- Keto Friendly
Cooking and BakingThis sugar alternative tastes and bakes like sugar, but without the negative effects of sugar. It's a do-it-all sweetener that you can use to make your favorite treats, from bread to smoothies. | Sugar ReplacementWhen you want to sweeten with no sugar, Monk Fruit is a natural, calorie-free alternative. With 250 times more sweetness than regular sugar and zero calories, Monk Fruit makes it easy to add sweetness without extra calories. | Lifestyle FriendlyModern-day superfood. Monk fruit sweetener is a perfect way to enhance any type of diet like Mediterranean, ketogenic, DASH, diabetic, candida, paleo, vegan, and low-sugar diets. | Sweet with No GuiltContains net zero carbs and zero calories. Monk fruit sweetener is safe for most people and great for everyone of all ages. |
SUGAR-FREE CREME BRULEE RECIPE
Staff Favorite
In this Sugar-Free Creme Brulee recipe, we make it sugar-free using Monkfruit Sweetener instead of sugar. Try it! It may just become a new favorite. For a weeknight treat, a special dessert or a holiday tradition.
Directions
1. Preheat oven to 400. Prepare 2-3 ramekins (depending on size) with cooking spray and place in a baking dish with sides.
2. Mix heavy cream, Monkfruit Sweetener, egg yolks, vanilla and cinnamon in a pot over the stove on medium heat for 10-15 mins, stirring regularly until it coats the back of a spoon.
3. Divide custard mix between the ramekins. Fill baking dish with hot water to just
below the top of the ramekins about 1in below the edge
4. Bake 55 minutes at 400
5. Remove from oven and let fully cool in pan. Refrigerate for 30 mins
6. Prior to serving, sprinkle Lakanto Monkfruit Sweeter over the top of each one. Use a kitchen torch to melt and caramelize or transfer to a baking sheet and broil on high (just takes a minute) until the top turns golden brown. Serve immediately
Ingredients
- 1 ½ cup heavy cream
- ¼ cup Lakanto Classic Monkfruit Sweetener
- 4 large egg yolks
- 1 tsp vanilla extract
- a pinch of cinnamon powder
- Topping: 2-3 T Lakanto Classic Monkfruit Sweetener
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